Biodynamic viticulture. Traditional hand picking. Use of indigenous yeast, Cuves en ciment brut. Light filtering, Sans sulfites ajoutés. Sols argilo-calcaires.
Cherry-red colour, intense.
Fine, fruity, blackcurrant aromas, black fruit aromas, guarrigue aromas.
Fruity, intense, full-bodied, soft tannin, round, good intensity, good length.
Delicatessen meats, Tapas, Rib of beef, Grilled entrecote steak, Cassoulet
16° - 18°
From 2020 to 2024
No allergens identified
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