Biodynamic viticulture. Traditional hand picking. Use of indigenous yeast, Cuves en ciment brut. Light filtering. Sols argilo-calcaires.
Garnet red colour, intense, deep purple highlights.
Aromatic, fruity, blackcurrant aromas, cherry aromas.
Betwitching, elegant tannin, soft tannin, round, good length.
For the aperitif, Tapas, Grilled entrecote steak, Cheeses
14° - 18°
From 2020 to 2023
No allergens identified
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