Biodynamic viticulture. Traditional hand picking. Traditional vinification, Cuves en ciment brut. Ageing in oak barrel. Sols argilo-calcaires.
Ruby-red colour, intense, cherry-red highlights.
Complex, elegant, red fruit aromas, spice aromas, guarrigue aromas, toast aromas.
Well-balanced, full-bodied, fresh fruit hints, clove hints, toast hints, soft tannin, powerful body, long length.
Rib of beef, Game, Boar stew, Cassoulet, Flavoursome cheeses
16° - 18°
From 2019 to 2027
No allergens identified
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