Biodynamic viticulture. Traditional hand picking. Total destemming, Use of indigenous yeast, Traditional vinification, Cuves en ciment brut. Fining, Light filtering. Sols argilo-calcaires.
Crimson colour, intense, deep purple highlights.
Blackcurrant aromas, cherry aromas, red fruit aromas.
For the aperitif, Tapas, Grilled red meats
14° - 18°
From 2022 to 2026
Sulphites, Sulphur dioxide
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